Title: Refrigerator Pineapple Preserves
Categories: Condiment
Yield: 6 Servings

2	cn	Crushed Pineapple In
		Unsweetened Juice -- (20 Oz
		Ea)
1 1/2	c	Dark Brown Sugar -- Packed
1	tb	Lemon Juice
1		Cinnamon Stick -- Broken In
		Half
1/4	ts	Nutmeg -- Freshly Grated

In a heavy saucepan, combine all the ingredients. Cook, stirring occasionally, over moderate heat until the liquid is thickened, 30 to 40 mins. Ladle into hot, clean jars and set aside to cool. Cap tightly and refrigerate. Will keep about a month. Makes about 6 half-pints.

Originally from AUNT FREDDIE'S PANTRY by Freddie Bailey

Recipe By : Cookbook Digest-Oct/Nov '84

From: Dan Klepach Date: 04-22-96 (18:49) Occ Bbs (33) Cooking

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